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Processing bij andere dienstverleners

Type:HPP - High Pressure Processing - 6 x 40 mlSoort:hpp - high pressure processing
Merk:resatoBeschikbaar:ja
Techniek:Overige
Instelling:KU Leuven Centre of Food and Microbial Technology
Locatie:KU LeuvenContact:Heidi Roba
Kasteelpark Arenberg 22 box 2457 3001 Heverlee+32 16 32.14.87
belgiumHeidi.roba@biw.kuleuven.be

Technische Specificaties
  • Custom made – computer controlled pressure build-up
  • Content: 6 x 40 ml vessel
  • Batch process
  • Pressure up to 10 kbar
  • T operational range: -30°C to 120°C
  • Computer-controlled
  • Accessoires: Sample holders
  • Registration parameters: Datalogging of temperature and pressure
  • Toepassings gebieden
  • Pasteurization/sterilization through high pressure

  • Food Pilot – op site ILVO eenheid Technologie en Voeding – Brusselsesteenweg 370 – 9090 Melle – België – T +32 9 272 30 00 – F +32 9 272 30 01