Milling | Mixing, blending and homogenising colloid mill (FrymaKoruma)

Food Pilot

Brand: FrymaKoruma

Type: Colloid mill with ‘toothed mill’ and ‘stone mill’

Technical Specifications

  • The machine has 2 units: the ‘toothed mill’ and the ‘stone mill’
  • The grinding unit is a rotor-stator system with an adjustable distance between rotor and stator
  • Grinding gap of 50 µm to 750 µm. Manual and stepless axial grinding gap adjustment (clearance) of the stator, NOT of the rotor
  • Hopper capacity: between minimal 20 L and maximal 60 L
  • Maximum viscosity of the product (mPas): 50.000
  • Speed adjustment of rotor by frequency inverter: Maximum rotor speed 3000 rpm; tip speed minimal 20 m/s maximal 27 m/s; shear rate of 36.000 to 540.000 s-1
  • ‘Toothed mill’ execution: in stainless steel, rotor crosswise toothed, stator universal toothed
  • ‘stone mill’ execution in corundum
  • Pre-grinding befor use of ‘stone mill’ with integrated feed impeller is required
  • Machine housing with double jacket, for tempering of grinding area
  • Maximum allowed pressure in double jacket 6 bar

Scope

  • For preparing an extremely smooth mass. Versatile, robust technology that converts wet solid products into smooth emulsions
  • For grinding nut creams, hummus and vegetable drinks

Technical pictures:

Food Pilot
Food Pilot

Pictures of experiments:

colloimolen demo smoothie
Colloidmolen pindanoten
colloidmolen temperatuurlogging

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients