Milling Ball mill

Brand: Fritsch

Type: Pulverisette 5 (4 workings stations)

Food Pilot

Technical specifications:

  • Grinding ball diameter: 0,1 - 40 mm
  • Contains 4 working stations
  • Size of the grinding bowl: 80, 250, 500 ml
  • Sample quantity: between 10 - 900 ml
  • Final fineness: < 1 µm
  • Typical grinding time: 4 min
  • Grinding process: dry/wet, with possibility for inert gas
  • Parameters measured: gas presssure and temperature
  • Rotational speed of main disk: 50 - 400 rpm
  • centrifugal acceleration: 22 g

Application area:

  • For grinding a wide range of dry and wet products to a fine powder (µm level)
  • For breaking cells
Food Pilot

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients