Mixing, blending and homogenising Spiral kneader

FoodPilot

Type: Diosna SP24 F/T/E/U

Technical specifications
• Stainless steel bowl
• Kneading tool
• Bowl capacity 45 l
Up to 24 kg dough
• Kneading time value is 92 W/kg dough
• Parameters (rotation speed (3 settings), rest periods, total process time and temperature of the product) can be programmed and recorded
• 99-programme memory, maximum 5 steps per programme

Application

• Kneading of dough

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients