Cleaning and disinfection

To give advice about cleaning and disinfection, ILVO experts come to your site to take samples, measure the microbiological presence and give advice about how to improve the cleaning and disinfection procedure.

In addition, the effectiveness of cleaning, disinfection, and other hygienic products can be evaluated under laboratory, pilot and field conditions.
Current standards such as ISO and AFNOR are applied. This research and analyses are performed in many types of locations (food processing companies, primary sector, machine construction, etc.).

Food Pilot


Questions?

Contact us

Koen De Reu

Onderzoeker ILVO