Research themes

We explore alternative sources of protein for balanced, tasty, healthy and safe nutrition

Innovation can turn waste streams into valuable raw materials

'Healthy nutrition' is a particularly complex issue, involving both social and technological sciences

With lab analyses and advice, all quality aspects can be determined

Texture, taste and smell largely determine the success of a food product

We ask the question, what is the environmental impact of a food product?

for process improvement, automation and quality improvements