Pilot trials

The Food Pilot has more than 50 food processing pilot devices. Food Pilot operators control the devices, performing the tests (usually) in the presence of the company. Results are owned by the client and are kept confidential. A List of pilot equipment can be downloaded, as well as an addendum with the new protein processing machinery.

Filter

Heating and cooling

cooking kettle

FoodPilot
For the cooking of various food products.
Heating and cooling

Steamer

FoodPilot
For steaming, baking and frying.
Heating and cooling | Mixing, blending and homogenising | Incubating

Cheese tank

FoodPilot
For the preparation of different types of cheese (Gouda, St-Paulin, Cheddar, Feta,…).
Heating and cooling | Milling | Mixing, blending and homogenising

Cutter (vacuum, cooking)

FoodPilot
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
Heating and cooling

Baking oven

FoodPilot
For baking on a metal or stone plate. Steam injection is optional.
Heating and cooling

bain marie; 2 barrels; large

FoodPilot
For the fermentation of liquid products, melting of solid high fat products, and the batch heating of products.
Milling | Mixing, blending and homogenising

Mixer-wolf (mincer)

FoodPilot
For grinding, fine mincing or mixing.