ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
Samen beschikken de pilots van ILVO en Flanders’FOOD in Melle en van BBEPP in Desteldonk nu over de nodige toestellen en expertise om testen op labo- en pilootschaal van alle noodzakelijke stappen in ...
Jo Brouns opened the protein processing line with 20 new devices at the Food Pilot. The infrastructure allows food companies and researchers to test out the entire process from raw alternative protein...
The Optiberry project (FACCE) was a collaboration between researchers from HGU, JHI, ILVO, Innovation Support Center and Wilderhof. The project focused on finding an alternative and high-quality valor...
In Ghent, an innovation platform has been christened that will advance a fairly new (f)actor in the food landscape and the broader bioeconomy, namely proteins made through fermentation-based productio...
Food Pilot is increasingly experimenting with highly innovative raw materials or products. Especially the extraction and processing of protein from alternative sources such as plants, insects and alga...
