News

ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.

10th anniversary of Food Pilot

04/11/2021

In Ghent, an innovation platform has been christened that will advance a fairly new (f)actor in the food landscape and the broader bioeconomy, namely proteins made through fermentation-based productio...

Food Pilot is increasingly experimenting with highly innovative raw materials or products. Especially the extraction and processing of protein from alternative sources such as plants, insects and alga...

Inspiring story | News | Video 04/11/2021

10th anniversary of Food Pilot

The Food Pilot is 10 years old! Read here how the Food Pilot evolved, discover the brand new plans.

News

10th anniversary of Food Pilot

Proteins from microbial fermentation get boost with The ProteInn Club

Capacity Building at Food Pilot in Melle: New Test Hall With New Pilot machines to Help Companies Develop Products

10th anniversary of Food Pilot