Heating and cooling | Milling | Mixing, blending and homogenising Cutter (vacuum, cooking)


Type: Seydelmann K64AC8

Technical specifications
• Full stainless steel construction
• Bowl capacity ± 40 l
• Vacuum-cooking device
• Speed of the knives is frequency controlled (adjustable)
• Speed of the bowl is frequency controlled (adjustable)
• Fully automated operation
• Parameters (time, temperature, speed of knives and bowl, etc.) are adjustable, programmable and recordable
• All data are also graphically recordable and reportable
• Network connection optional
• Dutch-language operating instructions


• Preparing meat products (salami, cooked sausage, etc.), sauces, grinding all types of food products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising


Food Pilot
Solubilisation of difficult to dissolve ingredients