Pilot trials

Heating and cooling

bain marie; 2 barrels; large

For the fermentation of liquid products, melting of solid high fat products, and the batch heating of products.

Heating and cooling

Bain marie; 4 barrels small

Heating and cooling

cooking kettle

For the cooking of various food products.

Heating and cooling | Milling | Mixing, blending and homogenising

Cutter (vacuum, cooking)

For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.

Heating and cooling | Milling | Mixing, blending and homogenising

Mixing, homogenising and emulsifying device (universal)

For the processing of a variety of food products.

Heating and cooling | Drying and evaporation

multifunctional chamber (air drying, cooking, steaming, smoking)

For the smoking, baking, roasting, grilling, thawing, drying and cooking of various food products.

Heating and cooling | Milling | Incubating

Pulsed Electric Field (PEF)

Cell breakdown or cell disintegration

Heating and cooling

Steamer

For steaming, baking and frying.

Heating and cooling

Sterilisation and pasteurisation installation (autoclave - retort, in container)

For the sterilisation/pasteurisation of tin cans, pouches/bags, plastic bottles, glass jars and bottles, and sealed trays.

Heating and cooling

Sterilisation and pasteurisation installation (UHT, in-line) - Large unit

For ultra-high temperature (UHT) heat treatment of liquid food products.

Heating and cooling

Sterilisation and pasteurisation installation (UHT, in-line) - Small unit

For heat treatment of liquid food products.

Heating and cooling | Drying and evaporation

Vacuum drying oven

Drying and heating of products, whether under vacuum or not

Milling

Ball mill

For grinding dry and wet products into a fine powder

Milling | Mixing, blending and homogenising

Batch medium shear mixer: 1 mixing head (big)

Milling | Mixing, blending and homogenising

Batch medium shear mixer: multiple mixing heads (big)