Mixing, blending and homogenising High pressure homogenizer

FoodPilot

Type: Gea Niro Soavi “Ariete NS3006L Energy”

Technical specifications
• Two-stage homogeniser
• Pressure adjustable (350 - 1200 bar)
• Production rate adjustable up to 120 l/h
• Maximum workable viscosity is 7500 cP
• Ceramic plungers
• 20 l double-jacketed vessel
• Cooling unit for the final product

Application

• Improving emulsion stabilities of liquid products (e.g. infant formula)

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients