Mixing, blending and homogenising High pressure homogenizer

FoodPilot

Type: Gea Niro Soavi “Ariete NS3006L Energy”

Technical specifications
• Two-stage homogeniser
• Pressure adjustable (350 - 1200 bar)
• Production rate adjustable up to 120 l/h
• Maximum workable viscosity is 7500 cP
• Ceramic plungers
• 20 l double-jacketed vessel
• Cooling unit for the final product

Application

• Improving emulsion stabilities of liquid products (e.g. infant formula)

See also

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Food Pilot
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
Mixing, blending and homogenising

Sonicator

Food Pilot
Auflösen von schwer löslichen Inhaltsstoffen