Milling | Mixing, blending and homogenising Colloïdmolen (FrymaKoruma)

Food Pilot

Brand: FrymaKoruma

Type: Colloid mill with ‘toothed mill’ and ‘stone mill’

Technical Specifications

  • The machine has 2 units: the ‘toothed mill’ and the ‘stone mill’
  • The grinding unit is a rotor-stator system with an adjustable distance between rotor and stator
  • Grinding gap of 50 µm to 750 µm. Manual and stepless axial grinding gap adjustment (clearance) of the stator, NOT of the rotor
  • Hopper capacity: between minimal 20 L and maximal 60 L
  • Maximum viscosity of the product (mPas): 50.000
  • Speed adjustment of rotor by frequency inverter: Maximum rotor speed 3000 rpm; tip speed minimal 20 m/s maximal 27 m/s; shear rate of 36.000 to 540.000 s-1
  • ‘Toothed mill’ execution: in stainless steel, rotor crosswise toothed, stator universal toothed
  • ‘stone mill’ execution in corundum
  • Pre-grinding befor use of ‘stone mill’ with integrated feed impeller is required
  • Machine housing with double jacket, for tempering of grinding area
  • Maximum allowed pressure in double jacket 6 bar

Scope

  • For preparing an extremely smooth mass. Versatile, robust technology that converts wet solid products into smooth emulsions
  • For grinding nut creams, hummus and vegetable drinks

Technical pictures:

Food Pilot
Food Pilot

Pictures of experiments

colloimolen demo smoothie
Colloidmolen pindanoten
colloidmolen temperatuurlogging

See also

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Food Pilot
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
Mixing, blending and homogenising

Sonicator

Food Pilot
Auflösen von schwer löslichen Inhaltsstoffen