bain marie; 2 barrels; large
For the fermentation of liquid products, melting of solid high fat products, and the batch heating of products.
Filter
Bain marie; 4 barrels small
cooking kettle
For the cooking of various food products.
Cutter (vacuum, cooking)
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
Mixing, homogenising and emulsifying device (universal)
For the processing of a variety of food products.
multifunctional chamber (air drying, cooking, steaming, smoking)
For the smoking, baking, roasting, grilling, thawing, drying and cooking of various food products.
Steamer
For steaming, baking and frying.
Sterilisation and pasteurisation installation (autoclave - retort, in container)
For the sterilisation/pasteurisation of tin cans, pouches/bags, plastic bottles, glass jars and bottles, and sealed trays.
Vakuum-Trockenschrank
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
colloid mill (Microcut)
For creating stable emulsions, disperse powders with minor aeration, fine grinding.
Colloïdmolen (FrymaKoruma)
Vielseitige, robuste Technologie, die nasse feste Produkte in glatte Emulsionen umwandelt
Kugelmühle
Für die Feinzerkleinerung zu Pulver
Mixer-wolf (mincer)
For grinding, fine mincing or mixing.
Rotor-Schlägermühle
Zur Grob- und Feinzerkleinerung von trockenen, weichen, mittelharten, organischen und anorganischen Stoffen
High pressure homogenizer
Improving emulsion stabilities of liquid products (e.g. infant formula).