Heating and cooling Bain marie; 4 barrels small Dairy and analogues Meat, fish, and analogues Fruit, vegetables, potatoes and other plant products Non-alcoholic drinks Sauces and spreads Feeds Bakery, chocolate, snacks Bain marie that can contain 4 small barrels
Shaping High moisture extrusion - lab scale Shaping, texturising protein rich masses via high moisture extrusion, on lab scale