Pilot trials

Heating and cooling

bain marie; 2 barrels; large

For the fermentation of liquid products, melting of solid high fat products, and the batch heating of products.

Heating and cooling

Bain marie; 4 barrels small

Heating and cooling

cooking kettle

For the cooking of various food products.

Heating and cooling

Sterilisation and pasteurisation installation (autoclave - retort, in container)

For the sterilisation/pasteurisation of tin cans, pouches/bags, plastic bottles, glass jars and bottles, and sealed trays.

Heating and cooling

Sterilisation and pasteurisation installation (UHT, in-line) - Large unit

For ultra-high temperature (UHT) heat treatment of liquid food products.

Heating and cooling

Sterilisation and pasteurisation installation (UHT, in-line) - Small unit

For heat treatment of liquid food products.

Milling | Mixing, blending and homogenising

colloid mill (Microcut)

For creating stable emulsions, disperse powders with minor aeration, fine grinding.

Milling | Mixing, blending and homogenising

Vacuum high shear mixer

Mixing, blending and homogenising

Sonicator

Solubilisation of difficult to dissolve ingredients

Fractionating

Centrifuge - clarifier

For separating proteins

Fractionating

Drainage tray

Fractionating

Filtration Unit (membrane)

Purification of proteins

Fractionating

Fruit and vegetable press

For extracting juices from food products.

Fractionating

Labo centrifuge

Drying and evaporation

Evaporator

For evaporating moisture from products in a vacuum.