Brining Brine injector

FoodPilot

Type: Günther PI 54 MC²R

Technical specifications
• Stainless steel type 304
• 54 or 105 pneumatic injection needles
• Injects into products with or without bone
• Conveyor belt 35 cm wide
• Pass height for the product is freely adjustable up to 24 cm
• Has a finer needle bar and a combined bar with needles and knives
• Gun for vein injection
• Full automation possible
• Parameters (temperature ramp during brine injection, belt speed, speed of the injection head, injection pressure, etc.) are adjustable, programmable and recordable
• 99-programme memory
• Dutch-language operating instructions

Application

• Injection of infusions (meat, poultry, fish, cheese and fruit)

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not