Drying and evaporation Spray dryer

FoodPilot

Type: Anhydro/Laarmann spray dryer and sampler with filling unit

Technical specifications
• The capacity of the unit is 25-30 kg of water evaporated per hour (depending on the dry matter content of the starting material)
• The unit works with a centrifugal atomization
• Possibility of pre-heating of the concentrate to 70 °C
• The unit is equipped with a pneumatic hammer system
• Minimum product quantity is 30 l
• Sampling is possible via sampler with weighing unit

Application

• Drying of liquid food products without pieces

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients