Drying and evaporation Spray dryer


Type: Anhydro/Laarmann spray dryer and sampler with filling unit

Technical specifications
• The capacity of the unit is 25-30 kg of water evaporated per hour (depending on the dry matter content of the starting material)
• The unit works with a centrifugal atomization
• Possibility of pre-heating of the concentrate to 70 °C
• The unit is equipped with a pneumatic hammer system
• Minimum product quantity is 30 l
• Sampling is possible via sampler with weighing unit


• Drying of liquid food products without pieces

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising


Food Pilot
Solubilisation of difficult to dissolve ingredients