Allergen detection

To detect food allergens of vegetable origin (soy, nuts, mustard, etc.) and animal origin (milk, eggs, fish and shellfish) in a variety of samples, a PCR based method (polymerase chain reaction) and/or an ELISA (enzyme-linked immunosorbent assay) based method are used. Authenticity determination (species origin of meat or dairy products) can be performed on many different matrices.

Detailed list of analyses


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Isabel Taverniers

Onderzoekster ILVO