Heating and cooling | Milling | Mixing, blending and homogenising Mixing, homogenising and emulsifying device (universal)

FoodPilot

Type: Stephan UMSK 60

Technical specifications
• Bowl capacity 40 l
• Bowl is tiltable
Bowl is made of stainless steel AISI 316
• Steam heating: indirectly through the double-jacketed wall or directly through steam injection.
• Maximum operating temperature 127 °C
• Cooling via ice water bath
• Vacuum operation possible with over-pressure up to 1.5 bar
• Two hoppers for adding solid or liquid ingredients
• Filling valve
• Parameters (pressure, speed, temperature and time) are adjustable, programmable and recordable
• Several knives and wings are available (for cutting, mixing, emulsifying and homogenising)

Application

• Processing of a variety of food products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients