Freezing ice cream machine (continuous freezer)

FoodPilot

Type: Tetra Hoyer KF-80F

Technical specifications
• All parts that come into contact with food are stainless steel type 316L
• Capacity approx. 100 l/h
• Overrun is adjustable from 0% to 200%
• Parameters (temperature and flow of the mix supply, temperature, pressure and flow rate of the ice flow, pressure in the freezing cylinder, rotational speed of the churning rod, viscosity of the ice cream mix, overrun) are adjustable and recordable.
In cooling system, percent opening of cooling control valve and percent opening supply are indicated
• Cooled ripening tank with an effective capacity of 250 l is also available
• Ventilated quick freezer (-25 °C) is also available

Application
• Aerating and freezing of ice cream

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

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Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

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Solubilisation of difficult to dissolve ingredients
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