Heating and cooling Sterilisation and pasteurisation installation (autoclave - retort, in container)

Food Pilot

Type: JBT AR091

Technical specifications
• Barrel made of stainless steel type AISI 304L
• Processes include steam water spray (static, rotating and shaking), 100% saturated steam and full water immersion
• Capacity: 1 basket (484 x 444 x 325 mm)
• Maximum operating pressure of the unit: 5 bar
• Adjustable rotation speed (1 - 20 rpm)
• Parameters (temperature (based on thermo-couples), pressure, water flow rate, water level, rotating speed, etc.) are adjustable, programmable and can be registered
• Maximum operating temperature: 140 °C

Application

• Sterilisation/pasteurisation of tin cans, pouches/bags, plastic bottles, glass jars and bottles, sealed trays

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients