Heating and cooling Sterilisation and pasteurisation installation (UHT, in-line) - Large unit

FoodPilot

Type: APV pilot SPP

Technical specifications
• Flow rate adjustable between 80 and 150 l/h. Nominal capacity is 100 l/h
• Pre-heating done via a heat exchanger or tubular system (mono tube) to 65 °C. Adjustable heating temperature.
• Aseptic 2-stage homogeniser, usable before or after sterilisation
• Sterilisation temperatures adjustable (100 °C - 150 °C)
• Direct heating possible (via steam injection or steam infusion)
• Indirect heating possible using hot water under pressure (plate heat exchanger or tubular system (mono tube)).
• Flexible hot holding times. Choice of 3, 6, 15, 30, 60, 180, 240, or 300 sec
• Direct cooling to 65 °C via flash cooler
• Indirect cooling to 65 °C via tubular heat exchanger
• Cooling to filling temperature using tap water or ice water
• Two filling systems possible: Rapak Bag in Box filling system (2 to 30 l) or manual filling
• Viscous liquids (up to 20000 cP at 20 °C) and liquids with solid particles (diameter 10 mm) also treatable. Scraped surface heat exchanger (type VT 422 with 2 heating and 2 cooling cylinders). Hot holding times also adjustable.

Application
• Ultra-high temperature (UHT) heat treatment of liquid food products

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See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients