Heating and cooling Steamer


Type: Convotherm OES 20-10 GN

Technical specifications
• Stainless steel type 304
• Steaming, boiling, frying, roasting, etc.
• Parameters (temperature, core temperature, humidity level, process times, etc.) are adjustable, programmable and recordable
• More than 100–programme memory
• Programmes run fully automatically. Can contain several steps.
• Network connection optional
• Cool shower and humidity control
• Dutch-language operating system


• Steaming, baking and frying

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising


Food Pilot
Solubilisation of difficult to dissolve ingredients