Heating and cooling Steamer
- Dairy and analogues
- Meat, fish, and analogues
- Fruit, vegetables, potatoes and other plant products
- Sauces and spreads
- Bakery, chocolate, snacks
Type: Convotherm OES 20-10 GN
• Stainless steel type 304
• Steaming, boiling, frying, roasting, etc.
• Parameters (temperature, core temperature, humidity level, process times, etc.) are adjustable, programmable and recordable
• More than 100–programme memory
• Programmes run fully automatically. Can contain several steps.
• Network connection optional
• Cool shower and humidity control
• Dutch-language operating system
• Steaming, baking and frying