Heating and cooling Steamer

FoodPilot

Type: Convotherm OES 20-10 GN

Technical specifications
• Stainless steel type 304
• Steaming, boiling, frying, roasting, etc.
• Parameters (temperature, core temperature, humidity level, process times, etc.) are adjustable, programmable and recordable
• More than 100–programme memory
• Programmes run fully automatically. Can contain several steps.
• Network connection optional
• Cool shower and humidity control
• Dutch-language operating system

Application

• Steaming, baking and frying

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients