Freezing freezing chamber (cryogenic)

FoodPilot

Type: Latré/Dohmeyer cryogenic freezer, 1-car chamber

Technical specifications
• Stainless steel type 304
• Chamber capacity: accomodates a trolley of 1m x 1m x 2m
• Performs controlled freezing, controlled cooling and controlled thawing
• Freezing can be performed cryogenically and can be done with either N2 or CO2
• Electric heating
• Unit has 2 x 3 axial fans: frequency controlled with manually adjustable blades
• Parameters (product core temperature, surface product temperature, room temperature, process times, etc.) are adjustable, programmable and recordable
• 20-programme memory. Each programme can contain different processing steps.
• Dutch-language control panel

Application

• Controlled cryogenic freezing, chilling and thawing of food products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients