Cell breakdown or cell disintegration
For the processing of a variety of food products.
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
For grinding, fine mincing or mixing.
Rolling or flaking of raw material
For reducing particle size, e.g. in chocolate.
Versatile, robust technology that converts wet solid products into smooth emulsions
For the cutting (cubes or strips) of food products.
For creating stable emulsions, disperse powders with minor aeration, fine grinding.
For grinding dry and wet products into a fine powder
For the milling of food products.