For the processing of a variety of food products.
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
Cell breakdown or cell disintegration
Rolling or flaking of raw material
For reducing particle size, e.g. in chocolate.
For grinding, fine mincing or mixing.
3-dimensionale snijmachine voor groenten en fruit
For the cutting (cubes or strips) of food products.
Versatile, robust technology that converts wet solid products into smooth emulsions