Pilot trials

The Food Pilot has more than 90 food processing pilot devices. Food Pilot operators control the devices, performing the tests (usually) in the presence of the company. Results are owned by the client and are kept confidential. A List of pilot equipment can be downloaded, as well as an addendum with the new protein processing machinery.

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Technique

Sector

For the cutting (cubes or strips) of food products.

For rolling dough into sheets.

Moulding technology for starch-,protein- and fat-rich foods (e.g. snacks, muesli, meat and meat substitutes,...)

For viscous food products.

Shaping, texturising protein rich masses via high moisture extrusion, on lab scale

For the dosing of liquids and thick products with or without pieces, directly from a tank (only liquids) or through a hopper (liquids and thick products).

Pilot trials

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Cubes-stripes cutter

Bar machine

Dough sheeter

Extruder

Filling machine

High moisture extrusion - lab scale

Multifunctional dosing machine (volumetric)