Pilottesten

Heating and cooling

bain marie; 2 barrels; large

For the fermentation of liquid products, melting of solid high fat products, and the batch heating of products.

Heating and cooling

Bain marie; 4 barrels small

Heating and cooling

Baking oven

For baking on a metal or stone plate. Steam injection is optional.

Heating and cooling

cooking kettle

For the cooking of various food products.

Heating and cooling | Mixing, blending and homogenising

M4E test unit (Magnets for emulsions)

For the creation of stable emulsions, dispersion of powders without lumps and shear.

Heating and cooling | Milling | Mixing, blending and homogenising

Mixing, homogenising and emulsifying device (universal)

For the processing of a variety of food products.

Heating and cooling | Drying and evaporation

multifunctional chamber (air drying, cooking, steaming, smoking)

For the smoking, baking, roasting, grilling, thawing, drying and cooking of various food products.

Heating and cooling

Steamer

For steaming, baking and frying.

Heating and cooling

Sterilisation and pasteurisation installation (autoclave - retort, in container)

For the sterilisation/pasteurisation of tin cans, pouches/bags, plastic bottles, glass jars and bottles, and sealed trays.

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Trocknen und Erwärmen von Produkten, unter Vakuum oder anders

Milling

3-roll walls

For reducing particle size, e.g. in chocolate.

Milling | Mixing, blending and homogenising

colloid mill (Microcut)

For creating stable emulsions, disperse powders with minor aeration, fine grinding.

Milling

Kugelmühle

Für die Feinzerkleinerung zu Pulver

Milling | Mixing, blending and homogenising

Vacuum high shear mixer

Mixing, blending and homogenising

High pressure homogenizer

Improving emulsion stabilities of liquid products (e.g. infant formula).