Process vessel with a useful bowl volume between 50L and 100L
Heating with steam in double jacket to maxiumum 120°C, cooling with cool water in the double jacket
Variable adjustable overpressure between 2 and maximum 3.6 bar; and underpressure to -0.8 bar
Internal mixing system with rotor-stator. Rotation speed between 32 and 3600 rpm adjustable
Maximum viscosity: 70 000 cP
Scraper agitator present
2 funnels and a vacuum system for sucking in dry ingredients and liquids in the process vessel, under liquid level. Vacuum up to -0.8 bar in the headspace of the vessel
Logging of process parameters: all temperatures, pressures, and rotational speeds at any time
All machine parts that come into contact with foodstuffs in stainless steel AISI 316L or food-safe plastics
Scope
A vacuum high shear mixer enables the production of the most difficult preparations, due to a combination of vacuum, high shear, heating, cooking and cooling
Suitable for preparing recombined milk, custard, vegetable cream, yoghurt drinks, hummus, chutney, fruit processing, sauces, protein drinks, vegetable dairy analogues, such as almond milk, smoothies, lemonades and concentrates