Broyage | Mélange, mixage et homogénéisation Mélangeur high shear sous vide
Brand: Daniatech; Type: Labmaster
Technical Specifications
- Process vessel with a useful bowl volume between 50L and 100L
- Heating with steam in double jacket to maxiumum 120°C, cooling with cool water in the double jacket
- Variable adjustable overpressure between 2 and maximum 3.6 bar; and underpressure to -0.8 bar
- Internal mixing system with rotor-stator. Rotation speed between 32 and 3600 rpm adjustable
- Maximum viscosity: 70 000 cP
- Scraper agitator present
- 2 funnels and a vacuum system for sucking in dry ingredients and liquids in the process vessel, under liquid level. Vacuum up to -0.8 bar in the headspace of the vessel
- Logging of process parameters: all temperatures, pressures, and rotational speeds at any time
- All machine parts that come into contact with foodstuffs in stainless steel AISI 316L or food-safe plastics
Scope
- A vacuum high shear mixer enables the production of the most difficult preparations, due to a combination of vacuum, high shear, heating, cooking and cooling
- Suitable for preparing recombined milk, custard, vegetable cream, yoghurt drinks, hummus, chutney, fruit processing, sauces, protein drinks, vegetable dairy analogues, such as almond milk, smoothies, lemonades and concentrates
