Mixing, blending and homogenising Spiral kneader

FoodPilot

Type: Diosna SP24 F/T/E/U

Technical specifications
• Stainless steel bowl
• Kneading tool
• Bowl capacity 45 l
Up to 24 kg dough
• Kneading time value is 92 W/kg dough
• Parameters (rotation speed (3 settings), rest periods, total process time and temperature of the product) can be programmed and recorded
• 99-programme memory, maximum 5 steps per programme

Application

• Kneading of dough

See also

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Food Pilot
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
Mixing, blending and homogenising

Sonicator

Food Pilot
Auflösen von schwer löslichen Inhaltsstoffen