Heating and cooling bain marie; 2 barrels; large

FoodPilot

Type: Vermo/Vantametal bain marie

Technical specifications
• Two fermentor types available
• Adjustable temperature profile
• Capacities of 4 x 5 l (net 4 l) or 2 x 50 l (net 40 l)
• For heating, cooling or holding products at a consistent temperature

Application

• Fermentation of liquid products, melting of solid high fat products, batch heating of products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients