Heating and cooling bain marie; 2 barrels; large

FoodPilot

Type: Vermo/Vantametal bain marie

Technical specifications
• Two fermentor types available
• Adjustable temperature profile
• Capacities of 4 x 5 l (net 4 l) or 2 x 50 l (net 40 l)
• For heating, cooling or holding products at a consistent temperature

Application

• Fermentation of liquid products, melting of solid high fat products, batch heating of products

See also

Milling

Rotor beater mill

Food Pilot
For coarse and fine format reduction of dry, soft, medium hard, organic and inorganic substances