Heating and cooling bain marie; 2 barrels; large


Type: Vermo/Vantametal bain marie

Technical specifications
• Two fermentor types available
• Adjustable temperature profile
• Capacities of 4 x 5 l (net 4 l) or 2 x 50 l (net 40 l)
• For heating, cooling or holding products at a consistent temperature


• Fermentation of liquid products, melting of solid high fat products, batch heating of products

See also


Ball mill

Food Pilot
For grinding dry and wet products into a fine powder