Heating and cooling bain marie; 2 barrels; large

FoodPilot

Type: Vermo/Vantametal bain marie

Technical specifications
• Two fermentor types available
• Adjustable temperature profile
• Capacities of 4 x 5 l (net 4 l) or 2 x 50 l (net 40 l)
• For heating, cooling or holding products at a consistent temperature

Application

• Fermentation of liquid products, melting of solid high fat products, batch heating of products

See also

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Food Pilot
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
Mixing, blending and homogenising

Sonicator

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Auflösen von schwer löslichen Inhaltsstoffen