Heating and cooling bain marie; 2 barrels; large

FoodPilot

Type: Vermo/Vantametal bain marie

Technical specifications
• Two fermentor types available
• Adjustable temperature profile
• Capacities of 4 x 5 l (net 4 l) or 2 x 50 l (net 40 l)
• For heating, cooling or holding products at a consistent temperature

Application

• Fermentation of liquid products, melting of solid high fat products, batch heating of products

See also

Milling

Rotor-Schlägermühle

Food Pilot
Zur Grob- und Feinzerkleinerung von trockenen, weichen, mittelharten, organischen und anorganischen Stoffen
Incubating

Fermenter-Laborwaage

Food Pilot
Fermentation von Substraten zur Herstellung von einzelligem Protein