Heating and cooling cooking kettle


Type: Firex Major Line Basket 130, model PRIV 130 M

Technical specifications
• Stainless steel type 304
• Capacity: 130 l usable product
• Double-jacketed vessel. Heated with steam (maximum operating temperature of 105 °C) and cooled with external ice or cooling water
• Removable stirring and mixing device
• Adjustable mixing speed
• Mechanical tilting possible
• Fully automated operation possible
• Parameters (temperature, process times, agitator speed, etc.) are adjustable and programmable
• Graphical records, recipes, and comparisons of cooking processes
• Dutch-language operating instructions


• Cooking of various food products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising


Food Pilot
Solubilisation of difficult to dissolve ingredients