Heating and cooling cooking kettle

FoodPilot

Type: Firex Major Line Basket 130, model PRIV 130 M

Technical specifications
• Stainless steel type 304
• Capacity: 130 l usable product
• Double-jacketed vessel. Heated with steam (maximum operating temperature of 105 °C) and cooled with external ice or cooling water
• Removable stirring and mixing device
• Adjustable mixing speed
• Mechanical tilting possible
• Fully automated operation possible
• Parameters (temperature, process times, agitator speed, etc.) are adjustable and programmable
• Graphical records, recipes, and comparisons of cooking processes
• Dutch-language operating instructions

Application

• Cooking of various food products

See also

Heating and cooling | Drying and evaporation

Vacuum drying oven

Food Pilot
Drying and heating of products, whether under vacuum or not
Mixing, blending and homogenising

Sonicator

Food Pilot
Solubilisation of difficult to dissolve ingredients