Heating and cooling cooking kettle

FoodPilot

Type: Firex Major Line Basket 130, model PRIV 130 M

Technical specifications
• Stainless steel type 304
• Capacity: 130 l usable product
• Double-jacketed vessel. Heated with steam (maximum operating temperature of 105 °C) and cooled with external ice or cooling water
• Removable stirring and mixing device
• Adjustable mixing speed
• Mechanical tilting possible
• Fully automated operation possible
• Parameters (temperature, process times, agitator speed, etc.) are adjustable and programmable
• Graphical records, recipes, and comparisons of cooking processes
• Dutch-language operating instructions

Application

• Cooking of various food products

See also

Heating and cooling | Drying and evaporation

Vakuum-Trockenschrank

Food Pilot
Trocknen und Erwärmen von Produkten, unter Vakuum oder anders
Mixing, blending and homogenising

Sonicator

Food Pilot
Auflösen von schwer löslichen Inhaltsstoffen