Pilot trials

The Food Pilot has more than 50 food processing pilot devices. Food Pilot operators control the devices, performing the tests (usually) in the presence of the company. Results are owned by the client and are kept confidential. A List of pilot equipment can be downloaded, as well as an addendum with the new protein processing machinery.

Filter

Heating and cooling | Mixing, blending and homogenising | Incubating

Cheese tank

FoodPilot
For the preparation of different types of cheese (Gouda, St-Paulin, Cheddar, Feta,…).
Heating and cooling | Milling | Mixing, blending and homogenising

Cutter (vacuum, cooking)

FoodPilot
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
Milling | Mixing, blending and homogenising

Mixer-wolf (mincer)

FoodPilot
For grinding, fine mincing or mixing.
Milling | Mixing, blending and homogenising

colloid mill (FrymaKoruma)

Food Pilot
Versatile, robust technology that converts wet solid products into smooth emulsions
Milling | Mixing, blending and homogenising

colloid mill (Microcut)

FoodPilot
For creating stable emulsions, disperse powders with minor aeration, fine grinding.
Mixing, blending and homogenising

Planetary mixer

FoodPilot
For mixing and beating dough or other food products using a hook, beater or whisk.
Mixing, blending and homogenising

Spiral kneader

FoodPilot
For the kneading of dough.
Mixing, blending and homogenising

High pressure homogenizer

FoodPilot
For improving emulsion stabilities of liquid products (e.g. infant formula).