For the creation of stable emulsions, dispersion of powders without lumps and shear.
For the processing of a variety of food products.
For the preparation of different types of cheese (Gouda, St-Paulin, Cheddar, Feta,…).
For preparing meat products (salami, cooked sausage, etc.), sauces, and grinding all types of food products.
For grinding, fine mincing or mixing.
For creating stable emulsions, disperse powders with minor aeration, fine grinding.
Versatile, robust technology that converts wet solid products into smooth emulsions
For improving emulsion stabilities of liquid products (e.g. infant formula).
For mixing and beating dough or other food products using a hook, beater or whisk.
For the kneading of dough.